If you’re in Japan during the winter months, you have to try one of Japan’s most favourite winter hot pot dishes: nabe! Nabe brings out the flavour of seasonal seafoods like oyster, crab, shrimp, yellowtail, and blowfish, making for a uniquely delicious wintry dish. And you can’t forget about goosefIf you’re in Japan during the winter months, you have to try one of Japan’s most favourite winter hot pot dishes: nabe! Nabe brings out the flavour of seasonal seafoods like oyster, crab, shrimp, yellowtail, and blowfish, making for a uniquely delicious wintry dish. And you can’t forget about goosefIf you’re in Japan during the winter months, you have to try one of Japan’s most favourite winter hot pot dishes: nabe! Nabe brings out the flavour of seasonal seafoods like oyster, crab, shrimp, yellowtail, and blowfish, making for a uniquely delicious wintry dish. And you can’t forget about goosef